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Friday, December 28, 2012

Baking Day

This is what happens when you leave me alone in a nice kitchen!

We have been house sitting for the last week and have until the 10th of January here. Andrew and Emma are friends of Rowan and in turn that is how I am friends with them. They have a house they just built and very graciously invited Siyani and I off our couch and into their home while they visit family in Brisbane. 

The nice thing about new houses is new kitchens and we all know how much I love kitchens. On Wednesday Siyani went to help the brothers dig trenches at the Kingdom Hall as they are laying power lines for lighting in the lower parking lot. This left me on our 2nd day in the house alone with the kitchen, and boy did I do some damage. 

Brownies
Oatmeal Raisin Cookies
Vanilla Cupcakes
Sticky Date Pudding

and Impossible Pie

Impossible pie is awesome, the easiest dessert and perfect for last minuet guests and get togethers. No method, no complicated ingredients and no real skill needed to make this mouthwatering yummyness. I first had Impossible Pie on my first visit to Australia and enjoy making it when I really get stuck into baking. So here it is, Impossible Pie, make some right now, it is so good. 

Impossible Pie
4 eggs
1/2 cup melted butter
1/2 cup flour
1 cup sugar
1 cup coconut
2 cups milk
2 tablespoons vanilla

Mix all this together in a bowl, put into a deep baking dish and bake for 1 hour at 330*. 

Impossible pie creates its own crunchy crust, soft custard inside and pie like bottom. 

Check the other yummies I made as well.



 

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