Baking Day

This is what happens when you leave me alone in a nice kitchen!

We have been house sitting for the last week and have until the 10th of January here. Andrew and Emma are friends of Rowan and in turn that is how I am friends with them. They have a house they just built and very graciously invited Siyani and I off our couch and into their home while they visit family in Brisbane. 

The nice thing about new houses is new kitchens and we all know how much I love kitchens. On Wednesday Siyani went to help the brothers dig trenches at the Kingdom Hall as they are laying power lines for lighting in the lower parking lot. This left me on our 2nd day in the house alone with the kitchen, and boy did I do some damage. 

Brownies

Oatmeal Raisin Cookies

Vanilla Cupcakes

Sticky Date Pudding

and Impossible Pie

Impossible pie is awesome, the easiest dessert and perfect for last minuet guests and get togethers. No method, no complicated ingredients and no real skill needed to make this mouthwatering yummyness. I first had Impossible Pie on my first visit to Australia and enjoy making it when I really get stuck into baking. So here it is, Impossible Pie, make some right now, it is so good. 

Impossible Pie

4 eggs

1/2 cup melted butter

1/2 cup flour

1 cup sugar

1 cup coconut

2 cups milk

2 tablespoons vanilla

Mix all this together in a bowl, put into a deep baking dish and bake for 1 hour at 330*. 

Impossible pie creates its own crunchy crust, soft custard inside and pie like bottom. 

Check the other yummies I made as well.

 

The Wonderful World of Oz

Everyday Life in Australia

Megan's View:

Being here has brought a lot of changes, who knew it would actually be tough not working. Trying to figure out what to do with your days when you don't have a job or any real form of transportation other then your own two feet makes it a bit of a challenge. It's not that I don't like walking to where I need to be, it's that between the distance and the heat it isn't always a viable option. Thankfully, the sisters of the congregation we are apart of have been wonderful in making sure I have a ride to service on Mondays and Wednesdays and that has been a true blessing. I love Monday service because it is the day everyone "goes out country" and I usually end up spending most of the day away from the unit. Fridays have become my baking and cleaning day which is a good distraction from the biggest change of all. Siyani works 10 hour days and being apart from him for what seems like forever is really hard. Coming from a job where I saw him everyday throughout the day and where we had lunch together almost everyday to a situation where he is gone before I wake up and away for such long periods of time has been a real challenge for me. I have Taija 3 days a week to hang out with and that is great, but you don't realize how attached you are to a person until you don't have them around as often. I always knew CC and I were weird with how much we love spending all of our time together but I guess I never really realized just how real it was. It's not a change I love but one I am learning to live with (mostly cause there is no other option). One of the best changes this move has brought is our reliance on Jehovah and each other. We try harder here in every aspect, we try harder to pre-study, to get to the meetings and to make the most of the time we have with each other.  Change isn't always easy but right now it is really good. 

A little ocean view from us to you

Siyani's View:

Australia has its differences I wont deny it, but other than the fact that the humidity in the air fuzzes my hair there is nothing I can really complain about. As Megan mentioned there are things that we are having to adjust to. I am now working ten hour days, which entails getting up at 6:00 in the morning and not getting home until 5:15. Choice of food while similar has its differences and even things like yogurt are slightly different. One of the biggest changes of all is driving on the opposite side of the road to what we are used to but when my job is cleaning cars that I at times then have to either drive to a storage lot or to the stalls we park the cars in at the Airport, it is a change I have had to adjust to fairly quickly. Even though we are approaching our third week in the country it feels as though we have barely been here a week. Working ( so far ) six day weeks and dealing with the process of buying a car along side day to day life has made things go fairly quickly. I have thankfully been adjusting to the heat fairly well although it is going to get 5-10 degrees warmer so we will see how I am doing once summer fully hits. I do however find that once you hit 30 Celsius anything over that doesn't feel that much worse and while everyone asks me how I am finding the humidity I don't even notice it. In fact I much prefer it to be hot and humid to the dry heat we often get in Canadian summers. That and living next to the Ocean means there is generally a mid day cool breeze that brings with it a pleasantly sweet aroma. Overall I am very happy to be here alongside Megan. I look forward to embracing the changes and taking in all the experiences and lessons that Australia has to offer us.

First Few Aussie Days

We Made It

Thursday, November 8th

So here we are, in Australia, in Mackay and it is wonderful. The flight from L.A. to Brisbane was 13 hours and turbulent. I got a bit of sleep and Siyani got even less. We were both very thankful for all the movie choices we had on the flight. It was a full plane, so the ability to snag an empty row to stretch out on was non existent. We arrived Tuesday, November 6th at 4:10 pm into Mackay after a 6 hour wait in Brisbane airport. As we got off the plane it was very clear we were tired as both Siyani and I walked right past Taija and Rowan. As we were collecting our bags, Rowan then informed us that not only was it meeting night, but it was also the CO visit, we had 3 hours to get home, eat, shower, find clothes and head out to the meeting. 

It was great though, even being so tired (Siyani was literally nodding off). The brothers welcomed us warmly ( this is a new congregation even for me) and I was so happy to see that the CO was Brother Kuvanst. He was serving the Bowen congregation when I was here back in 2010/2011 and it really goes to show just how hard these brothers work to get to know us because even though he didn't remember my name he did recognize me and was happy to see me again and to meet Siyani. It was also such a great thing to go to this CO visit for one very big reason. The first time I ever traveled on my own, my dad said to watch for how similar the meetings are because our unity is seen in even the finite details. Brother Twan came to visit the Summerland congregation before Siyani and I left and his talk was about sacrifices. Brother Kuvanst gave the exact same talk, same scriptures, as he spoke I could hear Brother Twan speaking at the same time. It was really special to experience that. 

Wednesday not much happened as both Siyani and I slept and we went to the mall with Taija to get containers so that the over taking of the living room could be contained. I also got sick but thanks to Rowan I got over it quickly. 

Now for the little bit of the blog post that I promise is not bragging (ok maybe a little bit, but not in a mean way) Check out the pics below to see a little snapshot of life in Australia. 

Just Chillin'

The view from the hammock

Breakfast: Fresh mango, water melon and golden honey dew enjoyed in the hammock outside.

Taija washing the Supra

Last Day in Canada

Good-bye Party & Flight

T-Minus 0 Days. Today we leave for Australia

So here we are. I am sitting in the hotel room at the Holiday Inn Express in Vancouver waiting to catch the shuttle to the airport where Siyani and I will fly to L.A. then to Brisbane and finally to Mackay where Taija and Rowan will be (hopefully) waiting for us. 

On Friday, Mom threw us a small going away party. Arlene from Edgy Petals brought us a beautiful going away bouquet with all my favorite colors, our awesome landlords Dana and Carey came by with a bottle of wine and we got to say goodbye to the kids Paige and Josh. My Uncle Jody drove from Grandforks to say good bye as well.  It was a really nice send off from wonderful people who really care for and love us. 

So here we go, off to Australia and new adventure. It's hard to believe the day is actually here, but what an exciting day it is.

Simple Pleasures

The Frothier the Better

 It is amazing how life in it's simplest forms can change in an instant. 

October 1st hit and it was the like the weather knew "time to be cooler" and in a moment the need for warm sweaters, boots and glow plugging the car (because we drive a diesel) was upon us. 

I love fall, I love the feel of fall and I am very happy to get one month of it before we leave for Australia. 

T-minus 29 days and counting

My favorite love of all when it comes to this time of year boils down to one awesome food. Pumpkin!!!! And I will be sharing some amazing pumpkin recipes before we leave.  

This post though is about something entirely non pumpkin related, a new love that steams from two old ones. Eggnog and Tea. 

While on a business meeting at a local cafe I pondered over the menu items trying to decide what I wanted to drink. To my dismay they did not have a pumpkin spice latte so I fell back on a drink I had not indulged in for some time, a London Fog. Steamed milk, vanilla syrup and Earl Grey Tea, a perfect substitute for the very fall day we were experiencing. 

Later that evening while at home a desire for another London Fog prompted ingenuity. One of our wedding gifts was this cool milk steamer/frother. Easy to use and two settings for either hot or cold. I dug this out of a box as I had already packed it away, this just shows how much I needed a frothy drink. As I was about to froth the milk I realized that adding just sugar wouldn't have the desired sweetness or flavor that vanilla syrup adds, and then inspiration, I had Eggnog in the fridge how perfect. Add that to Lady Grey tea with some cinnamon on top and WOW. 

Since Tuesday I have been making this every morning, lunch and night. It's a new addiction. The addiction continues to my totally gigantic cup as well, which is what I use for my evening indulgence. Drink this while eating fresh popcorn with M&M's on top and it is movie night perfection. I like to mix it up, so the M&M's usually consist of Peanut, Peanut Butter and Cherry all on top the popcorn at the same time. 

It's what I love about fall, that change in the air, the crispness of it all and the amazing things we create from life's simple pleasures.

July 25th 2010: The begining

Before we head out on our adventure, I thought it best to quickly go over the last year and bit and show you "Us". How we met and fell for each other and how everything we have done together has been leading up to us jetting off to another country.

July 25th 2010 is the day Siyani told me he loved me and the day I knew for certain he was going to be my husband. What is so sweet about that day is at the time we were not even dating and had only really met and hung out together two weeks prior to his big revelation.

"Megan, I have something to tell you and I know if I don't just say it then it won't come out right......I love you"

My world froze, but his words didn't hang in the air long as I looked him in the eyes and said "I love you to". How was I able to respond so quickly and with absolute certainty? Because two weeks earlier at the summer Convention of Jehovah's Witnesses, Siyani had sat next to me as I sat next to his best friend, my cousin Owen and as he smiled at me and the day went on my stomach flip flopped that way it does when you have fallen in love.

Earlier that week, before the I love you was said, I had a phone conversation with my sister Shaina and my exact words which I remember so clearly to this day were, "Shai, I met this guy and he will either be my best friend for the rest of my life or I am going to marry him".

This is how we fell love, fast paced and with only a smile. That smile still gives me butterflies when he shoots it my way.

July 25th 2010....The day we were officially in love.

CC & Me: An Introduction

Welcome to The Life of the Lindows.
That's us in the picture, obviously, Megan and Siyani. I call him CC and the story of how he got that nickname is to come.

This blog was created to share not just our everyday life but our adventures. We have been married since May 2011 and finally life is about to go beyond interesting to extraordinary.

Click on the CC's favorites tabs to see the cars, music, games and everything else Siyani loves about life (maybe he will remember to put a picture of me in there to)
I love to cook, food to me is an expression of everything: love and friendship and style. Food is an icebreaker when meeting new people, a sign of "I'm here for you" in good and hard times and a symbol of how everyday we can create beauty and love from the simplest of things. Click on the Meg's Recipes to see what  I have been cooking or even eating as we live our lives in as many different places as we choose to.

Join us on our most exciting journey ever........Everyday Life!!!