Rain, Rain go away come again........once we leave!
So what happens In February/March in Australia? I can tell you it has nothing to do with hot sunny days at the beach, no it is the opposite in fact. RAIN!!! Lots of rain, so much rain the drainage system outside the house looks more like a geyser and the back retaining wall looks like a really cool fountain. The kids across the street seem to love it as they set up what appears to be a permanent slip and slide on their front lawn. To be honest I am a little jealous, as I have fond memories of large black plastic soaked in water and dish soap at Grandma Fricke's in Smithers. Now we had real fun on that thing as the trick was to stop before the end for two reasons, a) if you were going to fast you got grass burned cause the plastic ended but you kept going and b) there was a barbed wire fence at the end, so after grass burns was a potential for a little more hurt. So the rain continues and we soldier on, yes it is a fight to enjoy being in a whole different country when all it does is rain for weeks on end. (As a side point, that last statement was drenched in sarcasm in my head).
Rain isn't such a bad thing, it makes stuff green and all that other positive stuff. What I really love about the rain is it gives me even more of a reason to be in the kitchen. Now I must apologize as I made one of the best tasting things ever but I did not take a picture of it. I have the recipe to share but alas nothing to actually show you. Mostly cause I forgot and also kinda because CC loved them so much he ate them before I could think to get a picture. So what is this awesomeness you ask? Cookie Dough Truffles. Now there are two recipes one for Chocolate Chip and one for Oreo. Personally I loved the Oreo ones the most and they are the easiest but the Chocolate Chip one is nice to have when you just feel like eating cooking dough. I found these on StumbleUpon, my favorite button to push.
Now I did remember to get a picture of the oh so yummy Apple Cinnamon Rolls I made. These were made on a whim due to having bought a bunch of apples then getting sick for two weeks that they weren't crunchy enough for me to just straight up eat but not bad enough to condone chucking. Oh they were good, like really very awesomely good. So you have that recipe to, so easy for a base roll that you really can add any fruit combo you like. It comes with a cream cheese frosting, but this time around they were so sweet it just didn't need it.
Finally to my new shoes. This is important, just saying everyone, a shoe update is always news. Especially when they are the cutest orange wedges. I'm not gonna talk to much about these, I will let the pictures do the talking, aren't they just the best though.
To everyone I apologize once again for not having more regular updates, this time though is due to both Siyani and I being horribly ill with whatever disease all you jealous people sent our way. Ok we don't really blame you but it was curious that so many back home were sick right around the same time we were as well. Just saying, (Trina I know it was you) we forgive WHOEVER made us ill. Now that things are back to fairly normal, we should have more regular updates, that and some exciting stuff is coming up. Love you all.
Meg and CC
Recipes
Apple Cinnamon Rolls
3 teaspoons dry yeast
1 cup warm milk
1/2 cup sugar
1/2 cup melted butter
1 teaspoon salt
2 eggs
4 cups flour
Mix all ingredients until a smooth ball forms. Leave in warm place until double in size then roll it out to 1/2 cm thick. Fill with cinnamon mixture
1 cup brown sugar
2 tablespoons cinnamon
1/2 cup melted butter
Once the filling is spread on place chopped and peeled apple in the center leaving space around the edges. Roll, cut and place in greased pan. Sprinkle leftover filling on top and place a small butter chunk on each roll. bake for 10 to 15 min. at 375.
Original recipe found at bestrecipes.com.au
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